Love 2 eat menu changes daily and we have lots of goodies on the specials board but here is a small menu of the lovelies that we do daily. Wherever we can we source our produce locally, our meat is supplied by Frost Butcher in Chorlton, Fruit &Veg from Smithfield Market , Pies are from Higidy (not local but very freerange!) and our Cakes are from SWEETHEART BAKERY in Gatley. Many of our suppliers are independent people who have a passion for food and make really good products and we are very proud that we are all working together...Ask us any questions as we have some great stories about the foodies we know !
See the boards for Soups, Stews, Pies, Pastas Cakes , they change throughout the week...Ask us about our evening menu, Bring your Own & Private Dining...There is loads to tell you!
Baked Potatoes
Locally grown baked potatoes, freshly baked in our oven in olive oil and salt. All potatoes are served with the daily special salad & lashing of butter
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Cheshire cheese and Heinz baked beans (V) |
£3.75 |
4 hour apple juice poached ham & red onion chutney - |
£4.75 |
Cottage Cheese, Strawberries & Black Pepper |
£3.75 |
Tuna Mayo & Salad |
£3.75 |
Baguettes
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Hot Chicken Baguette (RSPCA approved) with lashing of melted jersey butter , Cheshire mayo and salad |
£3.95 |
Hot Cheshire Cheese baguette with lashing of butter, spiced apple chutney and salad |
£3.75 |
Hot Apple poached Ham baguette with lashing of jersey butter, spiced apple chutney and salad |
£3.95 |
Deli
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Katie’s Proper Pate Plate – Free range chicken liver pate in a choice of Cointreau and orange or Armagnac & Thyme |
Served with Ann’s red onion chutney, crusty bread and salad |
£5.50 |
Ploughman’s LunchIt’s a plate full of food celebrities..... Lancashire cheese Cheshire cheese, baked ham, Katie’s proper pate, Lord & Son Pork Pie, Ann’s Ploughman’s Chutney, Crusty bread & pickled onions |
£6.50 |
Hot Pork Pie with Apple sauce, salad &crusty bread |
£3.95 |
Nonna Teresa handmade Raviolli
|
£7.50
|
Hot smoked salmon and mascerpone
Beef Ragu
Spinach, Ricotta & Parmesan
Goats cheese & sundried tomato |
Caserole |
£5.95
|
(Monday Night Supper Club: £7.00 for casserole ,cake & gls of wine) |
Pies
|
|
Beef Ale and Stilton Mash Pie
Free-range Sausage & Mash Pie
Free-range Chicken ,Ham & Leek Pie
Spinach,toasted pine nut and feta pie |
All served with buttered peas and and Potato gratin (Sausage & Mash Pie is served with Heinz Baked Beans) |
Cakes
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Dandelion & Burdock cake, Caramac & Ginger, Peanut Butter Blondies, Chocolate bounty cake |
£2.50 |
